In addition to lycopene, organic sweet peppers rich in vitamins A and C are blended with flour obtained from organic durum wheat and turned into handmade pepper fettuccine pasta.
La-Cuisinette’s product doesn’t contain any artificial coloring and flavor.
La-Cuisinette inspired by the pasta made by our grandmothers at home for decades, La-Cuisinette produced traditional hand-cut pasta blending the flour produced from the world’s finest wheat with fully naturally grown vegetables without using any artificial additives.
Bring 2-3 liters of water to boil, and add salt t taste.
Add 1 package of pasta.
Boil uncovered 3-5 minutes stirring occasionally.
A shorter time results in more “Al-Dante” texture.
Remove from heat, drain and serve.
Organic wheat flour, 20% organic sweet red pepper, and water.
Doesn’t contain lard or its derivatives.
It contains gluten.
Net Amount (g / ml)
Store in a cool and dry place, do not expose to sun.